Vins médaillés & dégustations millésime 2019
The Buvologists
“Yannick Cadiou tends his vines like others tend their gardens. With care and meticulousness, he has created a small range of Chablis wines that reflect their terroirs.”
Guillaume Baroin
PETIT CHABLIS
Planted in 1996 on poor soil in the commune of Lignorelles, its juice sparkles with a clear gold. The nose hints at rubbed limestone. The initial richness (but not broadness) on the palate is enlivened by a tonic effervescence that stimulates the taste buds. But where are the oysters?
92/100
CHABLIS OUR FAVORITE
This is a 78-are plot located opposite the Premier Cru "Vaillons." Its pale gold color releases a pure Chablis nose with shellfish aromas, almost like sea spray… Mmm. Its lemony flesh is full but not acidic. Perfectly ripe. It's this vinosity that awakens your primal senses. A distinctive flavor to share. One of the finest Chablis tasted from this vintage.
96/100
CHABLIS "THE GOLDEN COAST"
This Kimmeridgian vine is nestled beneath the Premier Cru vineyard of Montmains. From this marly soil, it has acquired a floral character with a secondary nose of damp marl. The juice is enveloped in richness before releasing a saline punch that elevates it to Premier Cru level with its persistence. After a winter of patience, it will be at its peak!
94/100
